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Taiwan No Alcohol Day

Taiwan No Alcohol Day is an annual observance on May 9th inspired by World No Alcohol Day, and founded by Dr. Che Hong Chen , a distinguished researcher at the Daria Mochley-Rosen Lab in the Stanford Chemical and Systems Biology Department. This initiative aims to raise awareness about the impact of alcohol consumption on those with alcohol intolerance and promote a culture of responsible drinking. The event has gained recognition for its innovative approach to fostering a healthier society by addressing the high percentage of oral cancer associated with high alcohol consumption by individuals with Asian Glow (Need citation).

Background:

The concept of Taiwan No Alcohol Day was conceived in response to a discovery of a high percentage of alcohol intolerant individuals in the country. Combined with a strong Taiwanese drinking culture, this has lead to high rates of oral and esophageal cancer. Dr. Chen, known in the Stanford community for his work in ALDH2 research, recognized the need for a comprehensive campaign to educate the Taiwanese public about the dangers of excessive alcohol consumption.

Founding:

Drawing upon his expertise in molecular biology and a passion for community well-being, Dr. Chen founded Taiwan No Alcohol Day on May 9, 2019. The event was launched with the support of the Taiwan government and the Stanford Chemical and Systems Biology Department, where Dr. Chen conducts his research.

Objectives:


 * Raise Community Awareness: The primary goal of Taiwan No Alcohol Day is to raise public awareness about the possible detrimental effects of excessive alcohol consumption on those with alcohol intolerance. Taiwan No Alcohol Day fosters community engagement through various activities, workshops, and open-air campaigns aimed at different demographics, including schools, workplaces, and public spaces.
 * Promote Responsible Drinking: The initiative seeks to encourage a culture of responsible drinking by educating individuals about the importance of moderation and the consequences of alcohol abuse.
 * Scientific Insights: Dr. Chen integrates scientific insights into the initiative, using his background in chemical and systems biology research to communicate the damaging effects of alcohol on the human body.

Activities:

The annual Taiwan No Alcohol Day features a range of activities, including:


 * Educational Workshops: Workshops are organized to provide information on the health risks associated with alcohol consumption and equip individuals with tools to make informed decisions.
 * Media Campaigns: Many news outlets, including The Washington Post, have posted articles citing Dr. Chen’s work in the field of raising awareness for alcohol intolerance. (See links below)

Impact:

Since its inception, Taiwan No Alcohol Day has made significant strides in fostering a more responsible drinking culture for the island country. The initiative has witnessed increased participation each year, with growing support from both the public and private sectors. (Need citation)

Recognition:

Taiwan No Alcohol Day has received recognition from the Taiwan government and the scientific community for its innovative approach to addressing alcohol-related issues and promoting public health.

As the event continues to evolve, Dr. Che Hong Chen and his team remain committed to advancing their mission of building a healthier and more informed society, free from the harmful effects of excessive alcohol consumption. (Need tone change)

Future:

As awareness for alcohol intolerance grows in Taiwan, Dr. Chen hopes neighboring countries Korea and Japan, which also have high percentages of alcohol intolerant individuals will also support no-alcohol day.

Additional Links:

https://www.washingtonpost.com/wellness/2023/08/15/asian-glow-alcohol-gene-mutation-cancer-risk/

https://scopeblog.stanford.edu/2023/01/25/cheers-to-no-alcohol-day/

https://news.yahoo.com/asian-glow-alcohol-not-just-153435483.html

Citations