User:Scoutmcmillan/sandbox

About Me
This is my account for making personal edits. I am an editing and publishing student and am using Wikipedia for a project.

History
Anciently, Korea was inhabited by several different tribes, one of these being the Maek. In preparation for their long journey from Central Asia, they brought a pre-salted meat dish called maekjeok with them, which they would then roast over a fire with a skewer. This eventually turned into seoryamyeok, which was made by using a method of marinating the beef and then soaking it in cold water 3 different times. This then became ''neobiani. Neobiani'' was thinly cut, marinated meat which was then roasted when properly seasoned. This dish evolved into a meat dish which has been boiled, which was called yuksu bulgogi. In Korea, the term bulgogi refers to both this meat broth dish and the grilled meat eaten at Korean barbecues.