User:Scrooosh/sandbox

The Chocolate bhutlah is a strain of chili pepper, originally created by Chad Soleski. The variety was made accidentally during cross-pollination. The mother plant was the Red bhutlah, which is a cross between the Trinidad douglah and Bhut jolokia (ghost pepper). It is unknown from which variety they were crossed. Soleski gave these cross-pollinated seeds for the Red bhutlah to Steven Mclaurin, who grew them and discovered the chocolate-colored pods.

Though its Scoville rating has not yet been determined, many chili reviewers have said that it is hotter than the Carolina Reaper, certified as the world's hottest chili pepper by the Guinness World Records in 2017 with an average of 1,641,183 Scoville Heat Units. The chocolate bhutlah is a large chili, typically with a blistered exterior, and has a floral taste.