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Jenny Jefferies is a cookbook author, local radio presenter and farming columnist based in South Cambridgeshire.

Work
Jenny writes a monthly food blog for the Farmers Guardian featuring recipes like Norfolk Lamb Moussaka and Strawberry Flan. She writes a bi-monthly article for the Country & Town House online magazine. Examples of her column include Farm Diversification and Organic September. She writes for Rural Life magazine, featuring recipes from her well-loved cookbooks. She presents her own radio show at Black Cat Radio, a local Cambridgeshire radio station.

As well as the articles Jenny writes herself she's received ample recognition for her endeavours. This includes articles by The Sunday Post, Chatting Food online magazine, The Hunts Post , That's Farming magazine and Kids Country online magazine

Books

 * For the Love of the Land: A Cook Book to Celebrate British Farmers and Their Food. Meze Publishing. (2020). ISBN 978-1-910863-58-9.
 * For The Love Of The Sea: A cook book to celebrate the British seafood community and their food. MEZE PUBLISHING. (2021) ISBN 978-1910863756.
 * For The Love Of The Land II: A cook book to celebrate British the farming community and their food. MEZE PUBLISHING.(2022) ISBN 978-1910863923.

Awards

 * Named as a Guild of Food Writers member in 2022.
 * Won 'Best Self-Published Work' at the Guild of Food Writers Awards in 2022 for her second book 'For The Love Of The Sea'.
 * Jenny's first book, 'For The Love Of The Land', won Best Cookbook in the Woman & Home Book Awards 2021. It was also shortlisted for Best Cookbook in the Great British Food Awards.