User:Semigdio/sandbox

Origin:

Beignets migrated from the whole world, it began Rome to Gaul to Canada and finally to the city of New Orleans. They are a type of pastry that are puffy hot sweet desert and that also steals the hearts of those who et them. People have been trying fried dough since ancient Rome then Europeans traveled to Canada in the 17th Century in a region called Acadia. Though many Acadians then traveled to Louisiana that then became very famous during the !8th Century making it  the official state doughnut.

The French created two types of pastries, doughs that use yeast as a rising agent and to use moist dough to fluff it up which are called choux pastries. Italy's zeppole and Germany's spirtzkuchen have a big influence on these choux pastries. The ingredients consist water, sugar, teaspoon salt/butter, sugar, milk, flour, dry yeast, vegetable oil, and powered oil.