User:Senpal/Origin of Gouda Cheese

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"Where was Gouda Cheese originated from?"

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Gouda Cheese originated from South Holland. It is a Province of the Netherlands containing 3.7 million people. The cheese is made from cow's milk which has a unique dense and springy texture combined with its caramel-like flavor.

Origin
In 1284, the first and oldest cheese was documented and still produced in the twenty-first century. In Dutch culture typically women were obligated for the creation process of Gouda cheese. The wives of farmers passing down skills to their daughters for generational production. Tourists attractions such as traditional cheese market displays the process in Gouda, South Holland. Master Gouda is what the cheese is named after. It was because of volume rather than the creation of Gouda cheese.

The cheese is not produced through factories and industrialization. However farmers today still use traditional unpasteurized milk to produce the cheese the last record of farmers practicing this was less than three hundred famers and their wives.

Gouda, South Holland obtained feudal rights in 14th century BC this meant Monopoly on goods, specifically on cheese markets. The cheese market rights now owned by Gouda, the only trades happening were located here. Buyers are able to sample cheeses in negotiation of a price. The ritual is now commenced with clapping of hands, then a shout or prices simultaneously from both parties until a mutual number is decided. The cheese is then transported by porters who would carry it onto the weighing house when the sale is finished.

Gouda cheese has many different variations today, but are all produced from the same foundation. There is a set process in manufacturing in industries than being handmade. From immature cheese at just four weeks, to young matured at ten weeks, to matured at twenty weeks, extra matured at nine months, to aged cheese at one year, and very old cheese at one year plus it takes a bit of time to produce this good.

Nutrients

 * Water: 41.5g
 * Energy: 356 kcal
 * Protein: 24.9g
 * Fat: 27.4g
 * Carbohydrate: 2.22g
 * Sugar: 2.22g
 * Calcium: 700 mg
 * Magnesium: 29 mg
 * Phosphorus: 546 mg
 * Potassium: 121 mg
 * Sodium: 819 mg
 * Folate: 21 μg

Health Benefits
Good for bone and joint health Gouda holds an abundant amount of calcium provided for bone density.

Heart Health is because of the saturated fats, vitamin D, and protein.

Rich in potassium and carbohydrates to help digestion.

Antioxidant, sensory, and oxidation stability.