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Rose tea
Rose tea or rose bud tea is the combination of dried rose petals and tea leaves. It is popular in the Middle East but it can be enjoyed anywhere in the world.

History
Rose tea was first introduced in the time of Ming dynasty of China. It was traditional Chinese medicine. They infused it by using only rose tea leaves and hot water. Then, they drank it as the medicine to balance element in their body.

Properties
Rose is known as aromatic decorative flowers. It provides a number of health benefits. It does not only it contains high vitamin C which is an antioxidant for clearing blemishes and getting younger looking skin but also improves immune system. It can fight against bacterial and viral infections. It has antibacterial and anti-inflammatory qualities, so it can treat sore throat. The bile production is stimulated by rose, so the tea can improve digestive system. Rose can also ease painful cramping. Moreover, it stimulates blood circulation during menstruation without any negative effects. Therefor it is good for people who have menstrual disorder.

However, overconsumption of rose tea may cause some side effects such as diarrhea, nausea, vomiting and headache. Thus, pregnant women are not recommended to drink rose tea.

Variations
Rose tea has a sweet, pleasant smell but it is tasteless. People can add some milk, sugar or honey to rose tea to make a better taste as in western culture.