User:Sethmast/Choose an Article

Article Selection
Please list articles that you're considering for your Wikipedia assignment below. Begin to critique these articles and find relevant sources.

Option 1

 * Article title
 * Nutritional Science


 * Article Evaluation
 * The content of this source is relevant to the topic of nutritional science. The article gives background information on the subject as well as definitions and examples of the subject. There seems to be no biases within the article as it is a neutral article. Each claim does have a citation with a link included to take the reader to the citation. This article is a reliable source based on the number of sources and citations throughout the text. I believe this is an underrepresented topic that should be focused on more than it is because there is a lot of information on nutrition but little on the background of nutrition science.


 * Sources
 * trophology. (n.d.) Collins English Dictionary – Complete and Unabridged, 12th Edition 2014. Online: [1] (retrieved 8 March 2021)
 * ^
 * ^ Kenneth J. Carpenter (1 October 2003): A Short History of Nutritional Science: Part 3 (1912–1944). In: The Journal of Nutrition, Volume 133, Issue 10, October 2003, Pages 3023–3032, doi: https://doi.org/10.1093/jn/133.10.3023
 * ^ Jump up to:a b Dariush Mozaffarian, Irwin Rosenberg Ricardo Uauy (13 June 2018): History of modern nutrition science—implications for current research, dietary guidelines, and food policy. In: BMJ 2018; 361 doi: https://doi.org/10.1136/bmj.k2392
 * ^ Davies, Louise (24 July 1995). "Obituary: John Yudkin", The Independent.
 * ^ Gertrud Rehner (1 June 2007): 50 Jahre Institut für Ernährungswissenschaft in Gießen – Ein Rückblick. In: Der Präsident der Justus-Liebig-Universität Gießen (Hrsg.): Spiegel der Forschung, pp. 26–30 (German only)

Option 2

 * Article title
 * Nutritional neuroscience


 * Article Evaluation
 * The article has relevant information on the topic of nutritional neuroscience with many reliable references used throughout the text with links to show the citations of specific information. The text does not seem bias in any direction, and the author has credibility in this subject field. The sources the author chooses to use are reliable and the information being used from these sources can be applied to the subject of the article.


 * Sources
 * https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2805706/
 * https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4893495/

Option 3

 * Article title
 * Preventative Nutrition


 * Article Evaluation
 * This article has relevant information on the topic of preventative nutrition. It gives definitions and examples of preventative nutrition backed up by information given by other sources. These sources seem reliable and there are links and a source list to correctly credit these sources for any information taken from them. The source is a little biased in my opinion in the fact that there are only benefits listed for preventative nutrition and no cons to the topic are given. Even with that being said, this is a topic that seems to be lightly covered and needing more information given to the public.


 * Sources
 * https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6567185/
 * https://onlinelibrary.wiley.com/doi/full/10.1002/CL2.195

Option 4

 * Article title
 * Nutritional Genomics


 * Article Evaluation
 * This article has a lot of relevant information on the topic of Nutritional Genomics. There are plenty of cited sources throughout this article that seem reliable to the information being presented. The author uses these sources well and cites and provides links to these sources when they are used. There seems to be no bias in this article as the author covers all of the topics in a neutral manner. This is a topic that I do not really know much about and there seems to be a low amount of information on this topic from other sources.


 * Sources
 * https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3984860/
 * https://www.frontiersin.org/articles/10.3389/fnut.2020.00037/full

Option 5

 * Article title
 * Nutrition and Cognition


 * Article Evaluation
 * This article has good quality information on Nutrition and Cognition as well as the relationship between the two ideas. There is a lot of reliable information and sources presented throughout this article and all of these sources are cited well with links that connect the information taken from each source. The author does not seem to have a bias towards any of the information being presented. This is also an under-talked about subject that can be built upon by using different sources to complete the information and understanding of how the two disciplines connect.


 * Sources

https://link.springer.com/article/10.1007/s00394-008-3002-y

https://www.sciencedirect.com/science/article/abs/pii/S0387760496005608