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Fatty Crew, or Fatty Crew Hospitality Group, is a restaurant group based in New York City. Member restaurants include Fatty Crab, Fatty 'Cue, and Pig and Khao. It is founded by Rick Camac and Zakary Pelaccio.

History
Founded in 2005 with its flagship restaurant Fatty Crab, Fatty Crew met with notable acclaim for its unique take on Southeast Asian cuisine. This prompted the duo to rapidly expand the operations, opening Fatty 'Cue, a fusion take on the traditional Southern barbecue and Fatty's Southeast Asian roots.

Recently, the group has decided to partner with Top Chef veteran Leah Cohen to introduce Pig and Khao, along with introducing new Fatty 'Cue restaurants (including an outpost in the Barclays Center). Fatty Crab is also looking to expand into Hong Kong.

Critical Reception
Fatty Crew's restaurants received immediate critical acclaim following their launches. with Fatty Crab, Fatty 'Cue, and Pig and Khao all receiving two stars from the New York Times.