User:Shacadrian/Sandbox training

Cassava Pone Cassava Pone is a traditional cultural dish from the island of Barbados. The basis of this dish is cassava, which is a woody shrub native to South America. Cassava was brought to Barbados by the Arawaks, Barbados' earliest settlers. Cassava can be used in a variety of ways, but is most commonly used in Barbados to make Cassava Pone, a baked good. The ingredients list and directions for bake are below:

1/2 cup of milk 1/2 teaspoon of salt 1/2 teaspoon of nutmeg 1 teaspoon nutmeg 1 table spoon of mixed essence 12 teaspoons of baking powder 1/4 lb of plain flour 1/4 lb cherries 1/4 lb shortening 1/4 lb of seedless raisins 1/2 lb margarine 1 lb grated coconut 1 3/4 lbs brown sugar 3 1/2 lbs Cassava flour

Melt the shortening and margarine before adding it to the bowl of dry ingredients. Add in the milk and stir the ingredients thoroughly. Pour the mixture into a baking pan and bake for an hour at 300 degrees. To check if it is completely cooked, insert a skewer into the middle of the dish. If it is cooked, the skewer will come out clean.