User:Shafataryan/Agroecology in Latin America

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History
Agroecological methods have been practiced in Latin America for centuries, but the term agroecology in reference to the combination of agronomy and ecology was coined in 1928 by B.M. Bensin in the U.S. Until the 1960s, it mainly focused on the scientific aspects of agronomy and ecology and remained relatively unknown. However, due to the increasing awareness of the harmful effects of pesticides and the burgeoning environmental movement in the 1970s, agroecology gained momentum globally and began to integrate a much wider range of issues on top of ecological ones, such as the social, political, economic implications of agroecosystems. In this context, the scientific aspect of agroecology began to engage in dialogue with traditional local farming practices and experimentation in many regions. The relationship between agronomists and traditional practitioners, often subsistence farmers, has been termed an "exchange of wisdoms." Latin America's agroecological movement should be set against the historical backdrop of colonial exploitation, social inequities, and ecological challenges. '''During colonialism, land ownership and land use were restructured, with export crops replacing local food needs. Postcolonial government policies, in an effort to modernize agriculture, further entrenched these disparities and continued the export-orientation of food production. The newly independent governments of South America were often capitalist regimes, established by the United States; these governments continued colonial policies and regimes, in the name of integrating their economies into the ‘global markets’. This continued the dependent and exploitative relationship between state and farmers/farm workers, while harming local ecosystems as well.''' In Latin America specifically, agroecology spread more widely during the period of structural adjustment policies in the 1970s. In this time, many Latin American countries took up loans from the International Monetary Fund with strict conditions of trade liberalization that allowed large transnational corporations to grab large swaths of land and out-compete local markets. While many small farmers were negatively impacted, many others had joined to form cooperatives, social movements, or global organizations.

Since the 1970s, agroecology has been deeply entwined with Latin America’s social movements, which have often framed agroecology as a form of resistance against neoliberal agricultural policies. These movements have fostered a uniquely Latin American form of agroecology, marked by its grassroots nature and emphasis on food sovereignty. This version of agroecology challenged the prevailing industrial agricultural model by promoting practices that are ecologically sustainable, socially just, and integrate indigenous knowledge systems. Latin American agroecology differs from other regional approaches in its focus on decolonization, anti-patriarchal values, and autonomy for farmers and indigenous groups. Some key features of Latin American Agroecology are: emphasizes critical engagement with political and social issues; integrates local and indigenous knowledge systems; promotes a dialogue of knowledge ("diálogo de saberes"); and, is closely associated with social movements and resistance against neoliberal agricultural policies.