User:Shash perera 1234

Restaurants in Sri Lanka
A restaurant is a place, usually a building where people, commonly tourists and travelers come to experience delicious and different kinds of foods. The quality of service determines the excellence of a restaurant and by this, the customer could tell, from which restaurant would they prefer to eat and why.

Restaurant should be a fine dining place.

Restaurant should always assure the quality and taste of the food. People who want to explore local cuisines, people can come and enjoy the variety of local dishes which give you heavenly feeling. Waiters serve some of the most popular foods like rice and curry, kottu roti and string hoppers, pol roti with parippu etc. They should provide different curries including chicken, polos, cuttlefish curry, jackfruit seeds sambol, coconut sambol and many more. Apart from the local cuisines, they should serve excellent western foods also.

Apart from delicious food, another important advantage is the ambience. You can have a proper sit down meal in an air conditioned space. All the dishes taste absolutely homemade, and the prices are more than reasonable and affordable. It makes an amazing contemporary twist on traditional Sri Lankan dishes.

It should also provides you an ultimate tea experience. They should also provide a superb experience by providing delicious cuisines. Customers will get delectable cuisine with sizzling aroma and authentic taste to gobble down the appetizing food from this restaurant.