User:Shelbybeachamp/sandbox

Heather's Comments
March 4th- Good work, Shelby! Reference 2 and 3 below can't be accessed without logging in to Butte's library. So instead, use MLA format to cite them completely here. Also say something in your work log about how you'll use each source, okay?

Shelby's work log

 * February 25th, I decided on the article Culture of Los Angeles and with in the article the is a topic called Cuisine, is the topic iv have chosen to edit.
 * February 26th, I looked with in the butte college library and in Gale Virtual Reference Library & Statista Logo. 3 hours.


 * March 10th, I started reading the -California Foodarticle found some information about about fast food got started about came about. (In-and-out, Tacobell, and McDonals)
 * March 10th, i looking up the meaning of "Cuisine" to make is easier for readers to understand what the topic is about. (the mean of cuisine is style or method of cooking, especially as characteristic of a particular country, region, or establishment.)
 * March 10th, looking up so other references i found this https://traveltriangle.com/?utm_source=blog it shows with good details about LA good and things that are pretty popular things that are a much try. 1.5 hours
 * March 14th, i spent some time trying to fine more references to use for this article. i started look on google and trying to fine relivable sources. 1 hour.

Cuisine[ edit]
See also: Korean taco The Original Tommy's Hamburgers

While the cuisines of many cultures have taken root in Los Angeles, it is the home of the Cobb Salad, invented in the Brown Derby restaurant in Hollywood, the French-Dip sandwich, originated early in the 20th Century by either Cole's Pacific Electric Buffet or Phillippe's—both of which still exist downtown, the ice blended coffee drink by Coffee Bean & Tea Leaf and Original Tommy's Hamburger. The strength of the city's scene is in "ethnic" dining and it is considered to be one of the most dynamic scenes in the world in terms of range and depth. Los Angeles has an enormous variety of restaurants. In its predominantly African American neighborhoods are soul food restaurants such as Roscoe's House of Chicken and Waffles. According to Oxford Encyclopedia of Food and Drink in America, Los Angeles "remains the United States's preeminent city to eat regional Mexican food."

Given its close proximity to Asia and constant flow of Asian immigrants, Asian food has the largest foothold in Los Angeles after Mexican cuisine. Japanese, Chinese, Korean and Thai restaurants are extremely common place. Japanese food in particular is a staple of Los Angeles' haute cuisine scene with places like Urasawa in Beverly Hills, Nobu in Malibu and Koi in Hollywood. The city of Torrance, with its huge Asian-American population, seems to have the largest concentration of Asian restaurants while the city of Glendale, has the among highest concentration of Armenian restaurants in the country. California-styled cuisine is considered to be highly influenced by Asian seafood, as well as by Mediterranean cooking. Even more prevalent than Asian food is Mexican and other Hispanic cuisines. The popularity of Asian food inspired food festivals such as 626 Night Market in Arcadia, where vendors sell traditional night market foods such as stinky tofu and skewers as well as modern fusion food such as ramen burgers and pho tacos.

In 2018, PETA declared Los Angeles to be the "most vegan-friendly city" in the world.

Shelby's input of the current state of the article.

With in the article i would like to change the tone of it. I feel as if this article is empty, there is more information that needs to be added. Within the statement or fact of the article, and just their vs having the sources to support the fact. That is what i plan to change.