User:Silambarasan Selvarasu

Chef Silambarasan Selvarasu deep appreciation for indian cuisine was developed at a young age growing up in Tamilnadu, India where he was exposed to a variety of foods cooking at own kitchen age of 9 helping to mom and learn the cooking that would fuel his life long passion for cooking. He began his culinary career at the age of 18. He did culinary degree in Tamilnadu. Then move to Mumbai to build a career, working in the Oberoi Hotel. At age 20 moved to Cruise line and trained under bakery department celebrity X cruise line USA, working and studying the International cuisine.

After 2 years moved Fremont California explore Food culture in Indian restaurants worked as a sous chef learn different classical Food culture

After moved to Bellevue Seattle setup a new restaurant and worked 4 years.Then again moved to California open a own catering business and sell that and got a job in Executive Chef at Mantra India restaurants in Mountain View California. After 3 year he moved to Corporate Company Compass One as Sous chef.