User:Sjb333/Choose an Article

Article Selection
Please list articles that you're considering for your Wikipedia assignment below. Begin to critique these articles and find relevant sources.

Option 1

 * Article title:
 * - Dominique Crenn
 * Article Evaluation:
 * Currently given a C-class rating so it may not be the best article to work on. That being said, it does seem to have some big gaps on the information it provides, especially in terms of more recent information. It does not really mention any of Crenn's current resturaunts, which seems like it should be a big section as the work she does at Atelier Crenn is often regarded as revolutionary and magnificent.
 * Sources:
 * https://www.ateliercrenn.com/
 * https://www.theworlds50best.com/the-list/41-50/Atelier-Crenn.html
 * https://www.tedxsanfrancisco.com/speaker-dominique-crenn
 * https://www.theworlds50best.com/the-list/41-50/Atelier-Crenn.html
 * https://www.tedxsanfrancisco.com/speaker-dominique-crenn

Option 2

 * Article title:
 * - Clare Smyth
 * Article Evaluation
 * Given a "start-class" designation, I think this would be a good article to work on. Smyth has been a recent star in the culinary world and is recognized as being a revolutionary chef, especially given the lack of female representation in the fine-dining world. In terms of places for improvement, I think that her culinary career section could be more flushed out and even broken up into multiple categories. Her early life section is currently also kind-of bare, but I assume that is mainly due to a lack of information on her childhood, rather than an error made by previous editors.
 * Given a "start-class" designation, I think this would be a good article to work on. Smyth has been a recent star in the culinary world and is recognized as being a revolutionary chef, especially given the lack of female representation in the fine-dining world. In terms of places for improvement, I think that her culinary career section could be more flushed out and even broken up into multiple categories. Her early life section is currently also kind-of bare, but I assume that is mainly due to a lack of information on her childhood, rather than an error made by previous editors.


 * Sources
 * https://www.telegraph.co.uk/foodanddrink/6327701/Women-chefs-Claire-Smyth-Skye-Gyngell-Thomasina-Miers-Maria-Elia-Emily-Watkins.html
 * https://sixtyandme.com/6-famous-female-chefs-who-changed-the-world-of-cooking/
 * https://www.claresmyth.com/

Option 3

 * Article title
 * - Kelly Fields


 * Article Evaluation
 * Using the list provided by the Smithsonian Wikiproject page, I was able to find this article on Kelly Fields that could use a lot of work. It is currently given a stub class rating and it is rather clear why. The whole article is less than 10 sentences long and it only uses 2 sources in total. As such, the main improvements I could make would be to add more information in general about Fields. She is relatively up-and-coming in the fine dining pastry world, so it may be a little tough to find sources, but I have listed some potential ones below.


 * Sources
 * https://chefkellyfields.com/
 * https://www.foodandwine.com/author/kelly-fields
 * https://www.jamesbeard.org/chef/kelly-fields

Option 4

 * Article title: Kwame Onwuachi
 * Article Evaluation:
 * Currently rated "start-class," I again think this would be a pretty good article to work on for the project. Onwuachi is probably my favorite chef at the moment, so I would also be pretty proud to contribute to his page as he is a bit of a personal hero of mine. In terms of places for improvement, I think if I can find the proper sources, his early-life and education section would be a great place to start. He has a fascinating and honestly really inspiring life story, so I think if I can find a way to properly include more details about his younger years and the struggles he has gone through than I could greatly improve the article overall.
 * Sources
 * https://www.nytimes.com/2022/10/08/nyregion/kwame-onwuachi-tatiana.html
 * Kwame's own book Notes from a Young Black Chef: A Memoir
 * https://www.washingtonian.com/2022/05/17/kwame-onwuachi-on-his-first-cookbook-dc-restaurants-and-chef-friendly-nail-polish-line/
 * https://www.worldsofflavor.com/kwame-onwuachi
 * https://www.oxo.com/kwame-onwuachi
 * https://www.worldsofflavor.com/kwame-onwuachi
 * https://www.oxo.com/kwame-onwuachi