User:Skysmith/Missing topics about Foods

Missing articles about Food

Thank for User:Moswento & User:ZX95

Food-related terminology

 * Apparent consumption -
 * Eating plus -
 * Food analysis -
 * food gap -
 * Foodservice management -
 * Gross efficiency -
 * Nutritional support -
 * Standard nutritional unit -
 * Supernaculum -
 * Total digestible nutrients (TDN) –

Cooking technology and implements

 * Domestic induction heater -
 * Matapi -
 * Pasta mixer -
 * Radiopasteurization -
 * Rethermalization -
 * Salad basket -

Cooking methods

 * Egg curing -
 * Heat-crimping -
 * Meat repackaging -
 * Vegetable processing -
 * Wartime recipes Wartime recipe -

Food preservation

 * Cold-storage locker plant -
 * Food preservation in fat -
 * Food preservation in oil –

Measurements

 * plato (unit) -
 * polypin, informal unit of volume for alcoholic beverages -
 * Quevenne scale of milk -
 * schooner (unit) of beer -
 * thimbleful -
 * tumblerful -

Food types

 * Raw sea food -

Baked foods

 * Arbut, bread -
 * Barley cakes barley cake -
 * Hockey cake -
 * Ice cake -
 * Persimmon bread -
 * pomfrat cakes, pontegract -
 * sal cake -
 * Toucan bread -
 * Warden pie –

Drinks

 * Aromatized drink -
 * bodka -
 * Buttered ale -
 * Cario, wine -
 * Cashir, Caribbean beer -
 * Castagnazzo, wine –
 * Coal brandy, burnt brandy burned brandy -
 * Dop (beverage) -
 * Drake's drink -
 * Excise wine gallon -
 * Export mongrel, Australian beer -
 * filled ale -
 * Guernazza, wine -
 * humming ale -
 * Kajitsushu, fruit liquor -
 * Kuchikami no sake, sake -
 * Luak coffee -
 * Macuba, Cuban drink -
 * Malafu, Malebu, African palm wine - -
 * Mandanetto, wine -
 * Mausano, wine -
 * Mibirizi, coffee variant –
 * Mostoso, wine -
 * Nappy ale -
 * Quick tea -
 * Rio Nunes coffee -
 * Samogan, Russian moonshine -
 * Samsha (liquor) -
 * Shuchu, sake -
 * Sofki, corn drink -
 * Spagnol vine -
 * Speysider, whiskey -
 * Sugar cane wine -
 * Tebrizi wine-
 * Tesvino, Native American liquor –

Milk

 * Certified milk -
 * Dialyzed milk -
 * Fortified milk -
 * Milk fortification -
 * milk lameness -
 * milk tetany -
 * Modified milk -
 * Protein milk -

Cheese

 * Vein cheese -

Meat

 * Beef powder -
 * Berry pemmican -
 * Nan bong, Thai caterpillar food -
 * Repackaged meat Repackaging meat - /

Sweets

 * Frozen confection -
 * Massecuite, syrup mix in production of sugar –

Rations

 * Anzac bar -
 * Reserve ration -
 * Trench ration -

Spices

 * Ribston Pepper Ribston pepper -

Miscellaneous foods

 * Averil (food), funeral food –
 * Biolae, infant food -
 * Bogus beef -
 * Cassaveep, a sauce -
 * Chanukah Candy -
 * Clear tomato concentrate -
 * Corncake -
 * dandyfunk dunderfunk -
 * Designer pizza -
 * Diwan (chef) -
 * extruded snacks –
 * Far East Rice Bowl Dinner Campaign -
 * Finnan Haddocks -
 * Fruit chaat -
 * Ganjel Rel -
 * Half sour pickle -
 * Jack o'Doving, dish -
 * Julienne soup -
 * Mayorquin -
 * Numex Primavera -
 * Owakudani Black Eggs -
 * palestine soup -
 * Red Eggs -
 * Semn, goat milk butter -
 * skillygalee -
 * Sterlet caviar -
 * Trà My cinnamon -
 * Vesta (meal) -
 * Water-souchy –

National and other cuisine

 * Benarasi cuisine -
 * Continental kitchen -
 * Dovekic, Eskimo food -
 * Historical Indian cuisine -
 * Overseas Indian cuisine -

Eating habits

 * Balanophagy, eating of acorns -
 * Crudivorism, eating raw meat -
 * Scotch breakfast -
 * Taste cannibalism -
 * Vegetalism, old style vegetarianism -

Diet and nutrition

 * Alimentary nutrition -
 * Artificial nourishment -
 * Carbohydrate Recognition Domain -
 * Dietary exposure -
 * Hunger pains -
 * Multimineral -
 * Multinutrient -
 * Nutrient salts -
 * Nutritional support -
 * Nutritional type -
 * Supplementary vitamins -
 * Test meal fractional test meal -

Diets

 * Air Force Diet -
 * Argonne anti-jet-lag diet -
 * Atherogenic diet -
 * Beech-nut nutrition -
 * cariogenic diet -
 * Chittenden's diet -
 * Crudivorism -
 * Diamond diet –
 * Diet breath -
 * fat-restricted diet -
 * Magic mouse diet -
 * Meulengracht diet -
 * Protein Power Lifeplan -
 * Sippy diet -
 * sodium-restricted diet -
 * Wirsung's diet –

Food-related disorders

 * Eating problems -
 * Food deprivation -
 * Food infection -
 * Maldigestion -
 * Post-ingestive effects -
 * Superalimentation overfeeding hypernutrition - /  /

Food metabolism

 * Biocalorimetry -
 * Enzymatic digestion -

Food-related laws

 * Child Nutrition Act of 1960 -
 * Food and Environmental Protection Act 1985 -
 * Healthy Meals for Children Act -
 * meat-hygiene regulations meat hygiene regulations -
 * Milk Act 1934 -
 * Molasses Act of 1737 -
 * Native Beer Ordinance, Zambia -
 * Pure-food laws -
 * Right to Eat Enchiladas Act -
 * Sugar Act of 1760 -
 * Sugar Act of 1760 –
 * Sugar Act of 1764, Sugar Revenue Act -

Occupations

 * Certified Clinical Nutritionist -
 * Culinary cooker -
 * Food service manager -
 * Saltboiler -

Food-related organizations

 * Association of Restaurant Workers -
 * Brussels Sugar Convention -
 * Canadian Potato Museum -
 * Cocoa Producers’ Alliance -
 * Company of Distillers -
 * Consolidated Foods Company -
 * Cooks' Guild -
 * European Brewing Commission -
 * Food and Drug Association -
 * Food Commission -
 * Food First Informational and Action Network -
 * Food Research and Action Center -
 * Food Reserve Agency -
 * Food Security Assessment Unit (UN) -
 * Food, Nutrition and Consumer Service (FNCA) -
 * Foods Resource Bank -
 * Gambia Produce Marketing Board -
 * Global Organization for EPA and DHA Omega-3 -
 * Grocers' Guild -
 * Inter-African Coffee Organization -
 * International Coffee Confederacy, 1958 -
 * International Coffee Cup Museum, Finland -
 * International Fish Oils Standard –
 * International Slow Food Congress -
 * International Tea Promotion Association -
 * Kemerovo Institute of Food Industry (University) -
 * Leh Nutrition Project -
 * Malagasy Sugar Company -
 * Moscow Food Institute -
 * Nutrition Society, UK -
 * Partnership to Cut Hunger in Africa -
 * Queensland Sugar Board –
 * Rice Leaders of the World Association –
 * Russet Potato Exchange -
 * Salt Administration -
 * Sierra Leone Produce Marketing Board -
 * Spicy’s Spice Museum -
 * State Liquor Authority -
 * Sugar Company of Madagascar -
 * Wallikunda Rice Scheme, 1950s -
 * West African Cocoa Research Institute -
 * West African Produce Board –

Related programs

 * After-School Snack Program -
 * lunch program -
 * School breakfast program -
 * school food program -

Food-related businesses

 * Capital Milling Company -
 * Caroni Sugar Company -
 * Dai Nippon Sugar Manufacturing -
 * Fruit Dispatcher Company -
 * Gambia Groundnut Corporation -
 * House Food Industrial -
 * Imperial Food Products -
 * Kawasho Corporation -
 * Malagasy Lake Alaotra Company -
 * Meiji Milk Products -
 * Miel Brewing Company -
 * Mitsui Sugar Refining -
 * Mulindi Tea Estate -
 * Nakambala Sugar Estates, Zambia -
 * National Milling Corporation -
 * Nepal Tea Development Corporation -
 * Overseas Food Corporation -
 * Pon Pon Food Manufacturing -
 * Protein Company -
 * Sensor Spectrum, US professional food tasting company –
 * Starkenberger Beer Resort -

Restaurants

 * InGalera, Italian restaurant in prison -
 * Maxim’d Restaurant -
 * New Lucky Restaurant, Ahmedabad, India -

Food-related festivals

 * Fete des Fromages, Cheese festival in Rocamadour, France -
 * International Rum Festival -
 * International Wine Competition -
 * Kulinarische Sommernacht, food festival in Bacharach, Germany -
 * Marmalade Festival -
 * Palmena Wine Festival, Palmena, Portugal -
 * Sardine Festival, Skala Kaloni, Greece -
 * Vladdetjesdag, herring festival in Schveningen Beach, The Hague, Netherlands –

Related events

 * Restaurateurs' Strike -

Issues

 * Nutrition and media effect -

Miscellaneous

 * Abstract cuisine -
 * Adolescent nutritional physiological phenomena -
 * Aft-meal aft meal -
 * Amigen, dietary supplement -
 * Artificial feeding -
 * Associations with food -
 * Automatic food dispenser -
 * Betel box -
 * Bounty Sugar -
 * breakfast cup -
 * brewer’s grains -
 * Cassava starch -
 * child nutritional physiological phenomena -
 * coffee measure -
 * Constructive kitchen -
 * contract food service -
 * Culture of rice -
 * degree Plato (beer) -
 * Diet records diet record -
 * diet survey -
 * diet therapy -
 * diet transition -
 * dietary intervention -
 * Dietary services dietary service -
 * Dough rheology -
 * dried yeast -
 * Drinking pool -
 * Durham fish oil trial Durham trials-
 * fake egg -
 * feeding methods -
 * food analysis -
 * food and beverage cost analysis -
 * Food chemical safety -
 * food diploma -
 * Food extract -
 * food handling -
 * Food handling -
 * Food ingredients -
 * food legislation -
 * Food parasitology -
 * Food pollen -
 * Food product drug -
 * Food production system -
 * Food scare -
 * food subsidy -
 * Food toxicology -
 * food transit times -
 * Food-producing revolution -
 * food-ratio poverty -
 * formulated food -
 * Fram Food Groups -
 * Gelatin digestive unit (GDU) -
 * Grape and wine industry -
 * Grocery industry -
 * Grotto Day -
 * Grow More Food Campaign –
 * Journal of Restaurant and Foodservice Marketing -
 * meat pathogen inhibitor -
 * Menu planning -
 * Mexico Coffee Agreement, 1957 -
 * Muller nutrient -
 * nutrition assessment -
 * nutrition survey -
 * Nutritional physiological phenomena -
 * nutritional status -
 * nutritional support -
 * nutritive sweetener -
 * off-premises catering -
 * Oil and butter line, of European food -
 * Partitional calorimetry -
 * Precision Foods -
 * Protein Concentrate, protein concentrate -
 * Proximate analysis of food -
 * Pullen Scheme, Nigeria -
 * Relationship between exercise and nutrition -
 * ritual foods ritual food –
 * Robbiboe -
 * School breakfast -
 * scottish coffee -
 * specialized foods -
 * Standard Food Basket -
 * Sugar subsidiary -
 * Sulculus diversicolor supertexta -
 * Tahu Gimbal -
 * unsaturated dietary fats -
 * Vinum Theologicum -
 * World food supply –

Food-related people

 * Judy Heylmun, US food tasting specialist -
 * Kimura Yasubei, Japanese baker -
 * Kirre Danielsson, Swedish chef -
 * Marien Antoine Careme, French chef -
 * Max Bircher-Brenner (1867-1939) US dietician -