User:Smalls12/Burundian cuisine

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Ingredients
The ingrdient


 * Banana
 * Beans
 * Cabbage
 * Corns
 * Plantains
 * Sweet potato
 * Goat
 * Sheep
 * Fishes
 * Onions
 * Palm oil
 * Pepper
 * Salt

Typical Dishes

 * Most of Burundi's dishes are soups that consists of a variety of foods, spices, and herbs such as:
 * Ugali – African porriage consistant of flour and water.
 * Curry – A sauce made from herbs.
 * Marahagwe – Beans soup.
 * Ibiharage – Fried beans.
 * Beans and bananas – consistant of beans and water.
 * Bean soup – Mix of beans soup.
 * Matura and mahu – Sausage dish.
 * Boko boko harees – A chicken stew mixed with other ingredients.

Agriculture
Africa is is overpopulated and continues growing in numbers. The agriculture industry is struggling to support this growing population. This is a major problem because farmers grow the majority of food for the population. Most of the food was lost during the farming process due to severe weather conditions or during the transportation process. Burundi is deprived of food. They don’t have enough food for everyone and there’s definitely not enough to store away for emergencies. There are existing organizations that work with Burundi to solve this food security problem, hoping that it’ll be a long term solution. Money was donated to the farmers in Burundi to put make into their farming practices. This money will be used to make more seeds to replace the crops that were lost