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Carnival Eats (2014) is a Canadian television series produced by Alibi Media. Hosted by Noah Cappe the show airs on The Food Network and the Cooking Channel. The show tours North America as Noah gives us an inside look at unique dishes that are famously found at fairs and carnivals. =Host= Hosted by Noah Cappe, the show covers his journey as he tries unique carnival dishes at various carnivals. Born and raised in Toronto, Canada Noah began his entertainment career at the age of thirteen through musical theatre. Since then, he has starred in various films, TV appearances and over 100 television commercials. =Air Time= Carnival Eats is aired on The Food Network Fridays at 9:00PM E/T and on the Cooking Channel at 10:30PM E/T.

=Episode Guide=

Episode 1, Season 1 – September 5, 2014
89er Days/ Pungo Strawberry Festivals Noah visits the 89er Days Festival in Oklahoma. Here, Noah meets a fourth generation Cherokee who teaches him how to fry authentic Indian tacos. Additionally, Noah enjoys the Giant Texas Tenderloin Sandwich, a delicacy that only a few have finished. The second part of the episode Cappe visits the Pungo Virginia Strawberry Festival where he tries Strawberry Arugala Pizza, Strawberry Shortcake and Deep Fried Pickles.

Episode 2, Season 1 – September 12, 2014
'''Viva! Vienna! / Contraband Days Festival''' Noah celebrates Memorial Day weekend at suburban DC’s Viva Vienna Festival where he enjoys some traditional soul food. On this trip Noah learns a new spin on some old favourites with loaded Perogies and Philly Cheese Steak Fries. Later in the episode, Noah vistas the bayou, where he finds delicious dishes at the pirate-themed Contraband Days Festival in Lake Charles, Louisiana. Here, he learns how to cook Cajun styled dishes such as, Chicken and Crawfish Gumbo.

Episode 3 – Season 1 – September 19, 2014
Oak Mountain Spring State Fair/ Apache Rattlesnake Festival Noah Cappe travels to Oklahoma for the Apache Rattlesnake Festival, where he tries Deep Fried Rattlesnake. Additionally, Noah enjoys multiple carnival classics like Texas Twister Fries. Next, he goes to the Alabama Oak Mountain Spring fair, where he tries dishes like Barbeque Baked Potato and cheesed, stuffed grilled pork calls.

Episode 4 – Season 1 – September 26, 2014
Portland Rose Festival/ Got to be NC Fair Noah heads to North Carolina for the Got To Be NC Fest. Local Noah tries the only Donut Sloppy Joe on the east coast fair circuit. Then he makes it across the country for the Portland Rose Festival. Here he enjoys some smoke mac & cheese, a famous dish at the festival. Next, Noah tries a twist the the classic American Pie, as they are transformed into Apple Pie Fries.

Episode 4 - Season 1- October 3, 2014
Meadowlands State Fair/Gardendale Magnolia Festival Noah attends the State Fair Meadowlands to see what interesting dishes they offer. He beings the trip with a Cream Cheese Larvets and Pig in Mud, which is chocolate covered, deep-fried bacon. Next he heads down to Alabama, Next he attends Local Vendor Big Daddy’s BBQ eating their ribs, which are the talk of the fair and some Sweet Potato Pie Ice Cream that is changing ones indulgence of the well-known dessert.