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== Variations exists in Gajar ka Halwa across different regions, people uses different ingredients such as khoya (milk solids), condensed milk, or nuts like cashews and raisins in order to make it taste more good. == '''The dessert is traditionally eaten during all of the festivals in the Indian subcontinent, mainly on the occasion of Diwali, Holi, Raksha Bandhan, and Eid. It is served hot during the winter'''.  Not only this but it is also commonly prepared for weddings, family gatherings, and religious celebrations.

It was brought to India during the expansion of the Mughal Empire in 1526. and is classified within the dessert category known as Mughlai Mithai (Mughlai Sweetmeats), representing a longstanding tradition.

For cooking gajar ka halwa, a cooker or kadai is usually preferred  [because of the heavy bottom] . It is really important to be patient because carrot takes time to absorb milk and release its sweetness. .

Added information
== Benefits of Gajar ka Halwa ==

Excellent sources of Vitamin A, C and K.
'' The main ingredient is carrot in the gajar ka halwa and it is a very good source of vitamin A,K. So, as are result it helps to improve gut health. ''

Contains healthy fats.
nuts, milk, sugar, khoya and ghee with grated carrots.

Rich source of fibre and antioxidants.
The beta carotene in carrot cointains the red or orange colour, which is also know as the protect vision. 

Feeling that one can have for Gajar ka Halwa
=== "Gajar ka halwa is not just a dessert; it's a culinary journey through the rich tapestry of Indian flavors. Its aromatic blend of spices, creamy texture, and sweet aroma evoke memories of festive celebrations and family gatherings." - Chef Sanjeev Kapoor ===

sukuma
Sukuma wiki is an East African dish made with collard greens, known as sukuma, cooked with onions and spices. It is often served and eaten with ugali (made from maize flour).

[The literal translation of the phrase 'sukuma wiki' is to "push the week" or "stretch the week". It is a vegetable that is generally affordable and available all-year round in this region. It forms part of the staple dish in this region together with ugali or sima.] -- REMOVE

And in place of this ---"Sukuma wiki," a staple in East African cuisine, is a Swahili phrase meaning "to stretch the week" which reflects its affordability and the way it is used to supplement meals, ensuring that families can make their food last longer. It is not only nutritious but also a versatile vegetable that can be used in various dishes.

=== cultural significance === In countries like Kenya, Tanzania, and Uganda, "Sukuma wiki" is more than just food; it is a part of the cultural fabric. It is often associated with resilience and sustenance in tough times, embodying the spirit of making ends meet whatever the circumstances. This dish is traditionally served with "ugali," a staple cornmeal starch, and is a common accompaniment to meals in both rural and urban settings.

== Nutritional content == "Sukuma wiki" is rich in vitamins A, C, and K, calcium, iron, and fiber. The World Health Organization has recognized the importance of dark leafy greens like "Sukuma wiki" in preventing malnutrition, especially in developing countries.

GITHERI
=== '''The dish is widespread and is also a traditional dish from North Africa to South Africa. The base of githeri ingredients is used in many other meals from different regions.... '  'While the basic ingredients of githeri are maize and beans, regional variations exist in preparation methods and additional ingredients  ' ===

Historical Background
Githeri, traditionally consumed by various communities in Kenya, has a rich history dating back to pre-colonial times. It originated as a simple, hearty meal that could be easily prepared and provided sustenance for agricultural communities. Over time, githeri has become a staple food across the country, reflecting the cultural integration of different ethnic groups within Kenya. Its significance has been noted in various historical texts and it continues to be a dish that symbolizes the Kenyan culinary heritage.

Cultural Significance
In Kenya, githeri is not just a meal but a part of the cultural identity. It is often served during festive occasions and public events, symbolizing unity and communal sharing. The dish has also been at the center of various cultural expressions, including local proverbs and sayings that emphasize its role in sustaining life and community bonds.