User:Snthakur/User:Jaaron95

The Syrupy Sweets in a nutshell.

Hello,

I just wanted to share my mind with you for endeavour in (1) Rasgulla (anglicized) => page move => Rosogolla. (2) Pahala Rasgulla => Included in content of Khiramohana for the following observation.

This message is for your information only with an intention to alert your mind, no response expected.


 * Rosogolla is a light spongy white ball of chhana stewed in sugar syrup (rasa). The form of Rosogolla that we know today is different from Khiramohana of Odisha in various aspects. Evidenly, Nobin Chandra Das of Kolkata, West Bengal, discovered the sweet. Its alternative names are Rossogolla, Rasagolla & Roshogolla, and its variations are Kamala Bhog, Raj Bhog, Roso Malai etc. The name of the sweet is anglicized to Rasgulla, after many non-Bengali speaking Indians started calling it by this name.


 * Khiramohana or, Kheer Mohan is a creamish sweet popular & invented in Odisha since the Jagannath Temple, Puri came into existence. The sweet, offered to the goddess Lakshmi during the Rath Yatra of the temple. Now, the sweet is though made of chhena and cooked in sugar syrup but there is no concrete evidence that chhena, which we know today, existed at the time of the sweet's invention. It is very unlikely of its existence  then.
 * NB: Kheer in Kheer Mohan, suggests a condensed milk pudding, is not chhena.


 * Pahala Rasgulla, the descendant and an alternative name of Khiramohana, is a yellowish brown, crumbly, syrupy sweet popular & available only in Pahala region of Odisha.

Thanks 23:07, 16 August 2015 (UTC) Sent a few minutes before the above time.