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Muneeze Khalid (born 9 May 1992 in Lahore, Pakistan,) is a renowned Pakistani celebrity chef. She is the daughter of Pakistan’s pioneer event manager, Zareen Khalid & Khalid Yousaf and is the youngest of the two sisters, Shazreh & Alizeh. Muneeze attended the Lahore Grammar School Defence. During her school years she was avidly involved in several extra curricular activities and volunteer programs. She also has a patisserie diploma from ICCA. She embarked her career at a young age of 15.

Career
Since early childhood, Muneeze has always been fond of cooking and would take classes at the Cookery School in Lahore during her summer break. The first order that she ever received was at the age of 15 for Khadija Shah’s (Elan) baby shower. Following the success of her business she began to host her own cooking show on Zaiqa TV at the age of 17. Then she took her love for cooking further by initiating cooking classes when she was 19, from there her business soared and she began expanding. Muneeze's cooking classes were held in both Lahore and Dubai. Her students include children and women of all ages and she has created a niche for herself in this industry, especially with her famous Baby Chef Classes. Muneeze was the recipient of the Youngest Chef in Pakistan Award, awarded by WACS and PCA. At the age of 22, Muneeze further expanded her business by opening up a culinary school in Gulberg, Lahore. Here she trains aspiring patisserie chefs, home cooks, children and women of all ages to take their love of cooking and baking to the next level. She laid the groundwork to master the art of opulent dessert tables, which she creates for weddings and other functions. Muneeze has also appeared as a judge in numerous cooking competitions at renowned schools and colleges such as LUMS, COTHM and LGS.

Awards
Sunday Time’s Rising Talent Award – WACS & PCA Youngest Chef in Pakistan Award –

Cooking Style
Muneeze is an expert at creating gravity-defying cakes and was the first to introduce fondant art in Pakistan. She specializes in high-end cakes, dessert tables and exclusive catering. She has explored and now teaches and specializes in several cuisines including; Chinese, Thai, Continental, Italian, French, Japanese, Mexican, Burmese, Korean and many more. Muneeze also offers a variety of baking courses ranging from amateur level to professional level.