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Diabetes Type 3 is not to be confused with the common metabolic llnesses involving insulin, Diabetes mellitus type 1 and 2. Diabetes type 3 is far more common amongst the general population, and although studies are yet to be approved, early statistics indicate that up to 3 out of every 5 people may be affected.

The disease can be extremely distressing to sufferers, and it also affects close relatives and friends who have to bear the brunt of the disease. The main symptoms include;-

Extreme hunger, Agitation around meal times, Feelings of anger when waiting for food, Stress and increased blood pressure when hungry, Irrational feelings of anger towards close friends/family when there is indecision about food, Being argumentative when hungry, Always thinking about your next meal, Constant compulsion to discuss food, Compulsion to snack between meals,

Some people may suffer from dysphasia (being unable to talk) when a flare up occurs, but this is usually only seen during an acute exacerbation and there is usually some underlying psychological issues reported as well. Dysphasia is sometimes seen whilst patients have ordered food and are waiting for it and may be paired with a patient being unable to give eye contact.

The prevalence of Diabetes Type 3 fluctuates, some patients can go weeks without an attack, whilst others suffer more than once a day. Acute exacerbations are common after drinking alcohol, and sometimes it may be better for patients to avoid alcohol altogether.

Diabetes type three is a controversial disease, and it is unknown whether it is psychological or physical in origination. Unfortunately there is no known cure, however, patients can be taught coping mechanisms such as deep breathing, having a snack to 'tide you over', talking to friends, and even going for a walk.