User:Sowbas1/sandbox

= Bonchon Chicken = Bonchon is the restaurant that has Korean food and Fried chicken as main dishes. From the analysis, one of the most famous foods is fried chicken and Korean food. So, there is one international fried chicken franchise named "Bonchon Chicken" that started spreading their franchise since 2006.

Korean fried chicken is very famous. It shows unique taste and texture. So, it makes people around the world addicted to Korean fried chicken. Additionally, the Korean fried chicken is the main menus of Bonchon chicken. To make people around the world can try some Korean fried chicken with original taste from Korea imported sauce that cooked at Korea.

History
Bonchon Chicken is the international fried chicken restaurant founded by Jinduk Seo. Bonchon originates at Busan, South Korea in 2002. The Bonchon is Korean word which means "My hometown". The headquarter of the Bonchon Chicken is located at Dallas, USA. Main products of the Bonchon are fried chicken and Korean side dishes. Bonchon is very famous in USA, since 2006 Bonchon franchise widely spread over 250 branches around the world and over 100 at USA. The first Bonchon restaurant is located at Fort Lee, New Jersey. later that, it is widely spread over USA. Currently, the founder of Bonchon chicken is Jinduk Seo and the CEO of the Bonchon chicken is Flynn Dekker. 

Bonchon have their secrets that they told on their main websites. These secrets is about what Bonchon did to their fried chicken. Their chicken is hand battered chicken and frying by the double fried processes. And ended with and hand brushing Korean sauce which imported from Korea to make their chicken perfect and ready to serve. The recipe of the sauce and fried chicken is kept as a secret. Because their recipe is their business strategies to spread their franchise around the world.

Bonchon Franchise
Jinduk Seo decided to start his franchising from his hometown which is New York. Bonchon franchising started since 2006 and spreads over 250 branches around the world. Additionally, there are over 100 branches in USA. there are 9 countries now that has a Bonchon franchise. The websites of the international sites of Bonchon chicken will be provided in the lists of franchise.

Secrets of Bonchon
Bonchon have their secrets that they told on their main websites. These secrets is about what Bonchon did to their fried chicken. Their chicken is hand battered chicken and frying by the double fried processes. And ended with and hand brushing Korean sauce which imported from Korea to make their chicken perfect and ready to serve. Because their recipe is their business strategies to spread their franchise around the world. Most of the recipe of the chicken, the batter and the sauce that cooked at the Bonchon global kitchen at Korea are kept as secrets. So, there is only this little amount of information that provided by Bonchon on their websites.

Asia (5 Countries)

 * 1) Philippines (136 Stores)
 * 2) Singapore (6 Stores)
 * 3) Cambodia (12 Stores)
 * 4) Vietnam (7 Stores)
 * 5) Thailand (101 Stores)

Middle East (2 Countries)

 * 1) Bahrain (2 Stores)
 * 2) Kuwait (2 Stores)

North America (1 Country)

 * 1) USA (114 Stores)

From these lists, the Bonchon still spreading their franchise since 2006 until now. This set of information is the most updated information from Bonchon chicken main websites.