User:Stilnovisti

Dominic Roskrow, the Chief Editor of the Whisky Quarterly. Dominic Roskrow has written about whisky for almost two decades and about the drinks industry for more than 25 years.

Currently, there are about 15 books by Dominic on the market regarding the category of brown spirits, craft beers and gins. Among them you can find titles such as “The World’s Best Whiskeys: 750 Essential Drams from Tennessee to Tokyo” and “Whiskey Opus”. He also held key publishing positions in many magazines and portals such as Whisky Magazine, The Spirits Business, Pub Business, Club Mirror and Whiskieria. He received the award of the Author of the Year 2015 from Fortnum & Mason’s Drinks, and his book “Whiskey: Japan” was awarded by the Gourmand Culinary Award in 2017. He is one of the few people in the world who have the title “Keeper of Quaich” for his contribution to the development of a scottish whiskey culture in the world and “Kentucky Colonel” for the promotion of the bourbon category.

He runs whisky tastings across Britain for connoisseurs, beginners and corporate audiences.