User:Subi6197/Hami melon

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Hami melon is a kind of melon produced in Hami, Xinjiang. It is well known for its sweet taste and long-standing history.

Hami Melon
The origin of Hami melon can be traced back to the Han Dynasty in China. From 58 to 76 AD, Hami melon was given to Emperor Han Ming by many officials as a rare tribute from the Western Regions and named "库洪". This pronunciation has been used by Uighurs until now. Xinjiang's unique geographical environment (high altitude, large temperature difference between day and night, and sufficient sunshine) has created different varieties of Hami melon, such as: Yellow Honey Hami Melon, Red Honey Hami Melon, etc. The Xinjiang Uygur Autonomous Region divides the protection scope of Hami Melon into different areas, among which Yiwu prefecture, Hami City has a length of 150 kilometers for the cultivation of Hami Melon. The storage method of Hami melon at low temperatures is also unique. Among them, Gold Queen Hami Melons can be stored at 3°C for 18 days and still maintain the original taste.