User:Suchitra shamjetshabam

Manipuri cusine "EROMBA" ingredients 1.fresh vegetables(french beans, green leaf of cabbage, okra) Not all fresh vegetables can be used for eromba. 2.chillies 3.potatoes 4.dry fish (It is fermented fish) 5.salt acc to taste 6.corriander How to prepare........... put all the ingredient in pressure cooker except dry fish.add water till it covers the vegetables. let it cook for 10mins.when it cools down then put all the ingredient in a plate.remove all the water .when it get cools down,peel the potatoes. put chilly,dry fish and salt separately in a container,and smash it.put this in the plate where vegetables and potatoes are there.Smash all the ingredient together.add till bit of water. garnish the cusine with coriander