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University of North Carolina at Chapel Hill

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Songpyeon: As Americans eat Turkey during Thanksgiving, Koreans eat Songpyeon during Korean Thanksgiving, Chuseok. Songpyeon is a Korean traditional rice cake which contains delicious stuffing made with healthy ingredients such as sesame seeds, adzui beans, black beans, mung beans cinnamon, pine nut, walnut, chestnut, jujube, and honey. (include notes 1,2: chosunillbo, visit Korea) When making Songpyeon, steaming them over a layer of pine-needles is critical. The word “song” in Songpyeon means a pine tree in Korean. The pine-needles not only contribute to Songpyeon’s aromatic fragrance, but also its beauty and taste. (chosunillbo) Songpyeon is also significant because of the meaning contained in its shape. Songpyeon’s rice skin itself resembles the shape of a full moon, but one it wraps the stuffing, its shape resembles the half-moon. Since the Three-Kingdom era in Korean history, there was a Korean legend saying that these two shapes ruled the destinies of the two greatest rival kingdoms, Baekjae and Shilla. During the era of King Uija of Baekjae, an encrypted phrase, “Baekjae is full-moon and Shilla is half moon”, was found on a turtle’s back and it predicted the fall of the Baekjae and the rise of the Shilla. The prophecy came true when Shilla defeated Baekjae in their war. Ever since, Koreans started to refer to a half-moon shape as the indicator of the bright future or victory. (Chosun) Therefore, during Chuseok, families gather together and eat half-moon shaped Songpyeon under the full-moon, wishing themselves a brighter future. (visit Korea). Chosunillbo - http://english.chosun.com/site/data/html_dir/2010/09/22/2010092200094.html Visit korea - http://www.visitkorea.or.kr/enu/SI/SI_EN_3_6.jsp?cid=613421 how to make songpyeon : http://english.visitkorea.or.kr/enu/FO/FO_EN_6_5_2_6.jsp

Another popular Korean traditional food that people eat during Chuseok is Hangwa. It is an artistic food decorated with natural colors and textured with patterns. Hangwa is made with highly nutritious ingredients, such as rice flour, honey, fruit, and roots. People use edible natural ingredients to express various colors, flavors, and tastes. It takes relatively more time and effort to make Hangwa, so it is also more expansive than other traditional Korean foods. Because of its decoration and nutrition, Koreans eat Hangwa not only during Chuseok, but also for special events, for instance, weddings, birthday parties, and marriages. The most famous types of Hangwa are Yakgwa, Yugwa, and Dasik. Yakgwa is a medicinal cookie which is made of fried rice flour dough ball and Yugwa is a fried cookie that also refers as a “flower of Hangwa”. Dasik is a tea cake that people enjoy with tea.

[Ganggangsullae]

Ganggangsullae is a traditional folk dance performed under the full moon in the night of Chuseok. Women wear Korean traditional dress, hanbok, make a big circle by holding hands of each other, and sing a song while they are going around a circle. Its name, Ganggangsullae came from the refrain repeated after each verse, so there isn’t any actual meaning to it. The dance has originated in Southern coastal area during the Chosun Dynasty (1392-1910).

english.seoul.go.kr/gtk/news/reports_view.php?idx=1073). Korean army used to dress Korean women in military uniforms and make them circle around the mountain in attempt to fool the Japanese army to believe that the number of Korean soldiers is greater than the actual number, thus, to scare them away. (http://asiaenglish.visitkorea.or.kr/ena/SI/SI_EN_3_6.jsp?cid=811663) Ganggangsullae had actually contributed to the Korean army’s victory, so people commemorate their victory by performing Ganggangsullae dance. •	 Here is the video of Ganggangsullae Video: http://www.unesco.org/archives/multimedia/index.php?s=films_details&id_page=33&id_film=359