User:Sukpak Chotsupakarn/sandbox

= ข้าวเเรมฟืน ( overnight rice ) = ข้าวเเรมฟืน or overnight rice Is a local food that has been influenced by the Thai Yai people There are three types, each of which has different ingredients, including white rice and firewood. With rice flour mixture that is boiled until it resembles a jelly Then cut into strips, topped with marinated peppers, roasted peanuts, roasted peanuts, garlic juice, and tomato juice. Rice with Lentil Firewood There is two types of peanuts. It will be light purple And soybean has a light yellow color How to bring the beans to grind until turned into flour. Then bring to boil until done Then put in a tray, leaving the dough to form a gelatinous form, topped with a sauce made with white bean curd. Kwajiao oil Fry garlic, roasted chili powder, salty soy sauce, low water noodles And the water into the water is made from fermentation from bananas and roasted rice

Fried Rice with Firewood Resembling fried tofu The method and ingredients are the same as white rice with firewood. The difference is that the cooked flour is fried until crispy. Rice with firewood, popular with a variety of vegetables such as bean sprouts, Chinese chives, cabbage, long beans, etc.

Reads in Lanna language that "into the firewood"

Meaning "rice with firewood," sometimes calling the rice for overnight or entering the firewood or full

Some say this name Originated in Liangfeng Chinese because this food comes from Xishuangbanna