User:Sumitsapra8/sandbox

A Kaju Pista Biscuit is a small square or circular shaped biscuit. the basic raw material it is made from our Wheat Flour, Hydrogenated Vegetable Fat and Sugar. The biscuit contains two dry fruits Kaju(Cashewnuts) and Pista(Pisttachio), hence its gets the name Kaju Pista

HOW IT IS MADE First the the three raw materials i.e. Wheat Flour,Hydrogenated Vegetable Fat (Ghee) and sugar are mixed together and the batter is created.Then Kaju (Cashew) and Pista (Pistachio) are added to the batter and thouroughly mixed. The batter is then brought onto the table and beaten into a rectangular shape of 1ft length using wooden sticks. Now the batter in rectangular shape is frozen usually for an hour until it becomes hard. Then each frozen rectangular lenght of batter is sliced into 12-15 small square shape and placed on the baking tray. It is baked at 180-220 Degree Celsius for 15 minutes approximately. Sometimes the kaju and pista is not mixed into the batter. The batter after mixing is rolled like a sheet on the table. Then the batter is polished with the milk. Mixture of Cashew and Pista in equal quantity is sprinkled on the batter. Polish of milk acts as an adhesive and the dry fruits sticks to the batter. Now the batter is cut in the circular shape using a cookie cutter.It is placed on the baking tray and baked at 220 degree celsius for 18 minuted approximately.