User:Sunshine smiling/sandbox

= Qianjiang chicken giblets = Qianjiang chicken giblets is an authentic Sichuan cuisine in Qianjiang. It easily increases appetite. It tastes crisp, sour and spicy. Chicken giblets refer to internal organs of chicken, such as chicken hearts, chicken gizzards, chicken intestines, chicken livers and so on.

History
In the early 1990s, the chicken began to appear in a small restaurant in Qianjiang. Chang Ming chicken giblets, a restaurant only less than 100 square meters, is one of the veterans of Qianjiang catering industry. The restaurant’s boss, Li Changming, has been a member of the catering industry since he was 14 years old. Since 1992, the shop has been selling chicken giblets. The landlady Chen Qiuping recalled, "At the time, it was popular to eat the ‘Geleshan’ Laziji (peppery chicken), and the leftover chicken giblets were not eaten, they are boiled by ourselves. At that time, friends often came to the restaurant to get together. We fried chicken blood, chicken giblets, pickles together.”

Difference between Styles
Out of Qianjiang, there are also many small restaurant cook chicken giblets for sell. But there are plenty differences between Qianjiang chicken giblets and chicken giblets in other cities. For example, the finished products of Qianjiang chicken giblets don't have much water, but most finished products of chicken giblets in other cities have much water. Qianjing chicken giblets only contain pickles and chicken giblets. While chicken giblets in other cities contain pickles, chicken giblets, potatoes and other vegetables.

Development
The Qianjiang chicken giblets have applied for a collective trademark. Chongqing City Backyard Agricultural Development Co., LTD., founded a factory whose featured product is authentic flavored Qianjiang chicken giblets. This factory successfully created long-preserved and portable “Apoji” brand “Qianjiang chicken giblets” product. Since then Qianjiang chicken giblets became available for the people in other cities.