User:TEmbrey

Hello, "T", and welcome to Wikipedia. I hope you don't mind that I moved the text of your entry "Profession" -- as it stood, I think that was much too general an article title for what you wanted to say. If I can suggest, you might want to follow this link:

Cooking/Profession

And put the text there instead.

Oh, and this page I'm writing on is where your biographical entry can go. My babbling should probably go on a sub-page of it entitled /Talk -- consider the creation of that your "Newbie Final Exam" for when you feel up to it! Cheers....-User:Paul Drye