User:TUJessica/sandbox

Sources I want to include on this page
Newman M. J. (2014). Henan Cuisine: China’s Culinary Cradle. Flavor and Fortune. 21(4). 10-11, 32..

Zhu, J., Xu, Y., Fang, Z., Shaw, S. L., & Liu, X. (2018). Geographic prevalence and mix of regional cuisines in Chinese cities. ISPRS international journal of geo-information, 7(5), 183.

Liu, J., Luo, D., Chen, R., Xu, B., & Liu, J. (2016). Effects of short‐chain inulin on quality of Chinese steamed bread. Journal of Food Quality, 39(4), 255-263.

Li, B. (2016). Comparison of Diet and Cooking based on Chinese and Western Culture.

Phillips, C. (2016). All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook]. Ten Speed Press.

西门杏庵（2019）. 美食是一道风景，也是一种生活智慧——关于张仲景与河南菜的思考（上）. 南腔北调.44-64.