User:Taha.A13/Choose an Article

Article Selection
Please list articles that you're considering for your Wikipedia assignment below. Begin to critique these articles and find relevant sources.

Option 1

 * Wikipedia:WikiProject Medicine/Translation task force/RTT/Simple obesity
 * Article Evaluation
 * This article contained content all relevant to the topic. It was effective and concise in nature. Due to its scientific nature, it was very neutral in nature. There were no direct claims, but any facts stated that were not common knowledge were given appropriate citations.
 * This article contained content all relevant to the topic. It was effective and concise in nature. Due to its scientific nature, it was very neutral in nature. There were no direct claims, but any facts stated that were not common knowledge were given appropriate citations.


 * Sources
 * Obesity and Severe Obesity Forecasts Through 2030. (2012). American Journal of Preventive Medicine, 42(6). doi: 10.1016/s0749-3797(12)00266-8
 * Warwick, K., & Gougeon, L. (2016). Nutrition Management of Severe Obesity. Psychiatric Care in Severe Obesity, 189–205. doi: 10.1007/978-3-319-42536-8_14

Option 2

 * Clean eating
 * Article Evaluation
 * The article contained relevant information, with the exception of name dropping famous celebrities who attributed to the popularization of the term, this could have been excluded. Claims are all backed up with proper sources for each major claim, maintaining the tone of neutrality. As stated everything was backed up with proper sources.


 * Sources
 * Allen, M., Dickinson, K., & Prichard, I. (2018). The Dirt on Clean Eating: A Cross Sectional Analysis of Dietary Intake, Restrained Eating and Opinions about Clean Eating among Women. Nutrients, 10(9), 1266. doi: 10.3390/nu10091266
 * Obesity and Severe Obesity Forecasts Through 2030. (2012). American Journal of Preventive Medicine, 42(6). doi: 10.1016/s0749-3797(12)00266-8
 * Wadden, T. A., & Berkowitz, R. I. (2016). Advancing the revolution in the behavioral treatment of obesity. Obesity, 24(10), 2029–2030. doi: 10.1002/oby.21641

Option 3

 * Organic food
 * Article Evaluation
 * The article maintained a high level of relevant information, from the lead to the conclusion of the information. The index showcased everything properly, with nothing omitted. Claims remained neutral, and facts were followed with sources for their validity.
 * The article maintained a high level of relevant information, from the lead to the conclusion of the information. The index showcased everything properly, with nothing omitted. Claims remained neutral, and facts were followed with sources for their validity.


 * Sources
 * Apaolaza, V., Hartmann, P., Dsouza, C., & López, C. M. (2018). Eat organic – Feel good? The relationship between organic food consumption, health concern and subjective wellbeing. Food Quality and Preference, 63, 51–62. doi: 10.1016/j.foodqual.2017.07.011
 * Obesity and Severe Obesity Forecasts Through 2030. (2012). American Journal of Preventive Medicine, 42(6). doi: 10.1016/s0749-3797(12)00266-8

Option 4

 * Article title
 * Article Evaluation
 * Sources
 * Sources
 * Sources

Option 5

 * Article title
 * Article Evaluation
 * Sources
 * Sources
 * Sources