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= Jiggs Kalra ( J Inder Singh Kalra) =

" Zaar of Indian cooking taste maker to the nation" Kushwant Singh ( eminent author and columnist ).
Is an author, a pioneer food columnist and culinary tv anchor, gastronome and food consultant.

He has been adviser to the India trade promotion organisation and the ministry of tourism, Government of Rajasthan.

He is an alumnus of the prestigious Mayo College of Ajmer.

He is on the board of directors of MTR Foods, Bangalore.

Jiggs has been consultant to various national and international hotels and hotel chains.

He also conducts festivals of India frequently both in India and abroad, and is considered an ambassador of Indian cuisine worldwide.

He represented India at the Peabody Hotel (Memphis in May festival, USA 1999), the first world Gourmet summit in Singapore, the ST. Moritz winter festival in Switzerland, and the third food and wine festival in Singapore.

He has also anchored two very popular television programs, Zaike ka safar and Daawat: An invitation to Indian Cooking.

He has authored seven books on Indian cooking.

His book PRASHAD is an unquestioned classic and the definitive work on Indian cooking and a prescribed text book in all Indian culinary schools.

Jiggs has been inducted into the international food and beverage forum hall of fame(2004) for his personal commitment and exceptional contribution to the international aspects of the F&B industry.

For years people have wondered over the lack of recognition by the Government of India in its yearly honors list.

Books by Jiggs Kalra
PRASHAD : Cooking with Indian masters.

Daawat : An invitation to Indian cooking

Kama Bhog : Foods of love

CLASSIC COOKING OF PUNJAB

CLASSIC COOKING OF AVADH

CLASSIC COOKING OF RAJASTHAN

ZAIKE KA SAFAR 100 best of Jiggs Kalra : A culinary biography

TV shows anchored and conceptualized by Jiggs Kalra
Daawat (cookery show on DD India)

Zaike Ka Safar (cookery show on Zee TV)