User:TeamSWU064/Thai Dessert

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https://th.wikipedia.org/wiki/%E0%B8%82%E0%B8%99%E0%B8%A1%E0%B9%84%E0%B8%97%E0%B8%A2 Thai Dessert Has a national cultural identity in Thailand, with delicate details, the best selection of ingredients, neatly methods of making, delicious, fragrant, colorful, beautiful

History
In the past, Thai people made sweets for important occasions only. For example, merit-making, weddings, important festivals or welcoming important guests Because some types of sweets require a lot of taking time to do, most of them are customary, for example, sweets for weddings, such as Khanom khrok Khanom tauy ect. While the desserts in the palaces in the palace will look very beautiful.

Old Thai Dessert has only flour sugar and coconut milk. While eggs use for some desserts such ass เช่น thong yip ovosmole and jackfruit seed which Maria Guyomar de Pinha) Portuguese girl take this from portugal.

Thai desserts that are popularly made every Region of Thailand In various ceremonies Which is dessert from eggs And believed that the name and nature of the dessert, such as eating Fios De Ovos to be long lasting and wealthy, eating Thai Jelly cake for good at work and money

in the age of King Rama I The cookbook has been published. Including Thai dessert recipes as well Therefore, it can be considered that the culture of Thai desserts has been recorded in writing for the first time. The first Thai food recipe called Mae Krua Hua Par

Later, when the trade developed in the market, there were many kinds of sweets to sell. And is considered an era when Thai desserts are popular

Assortment of Thai desserts
Classified by method of ripening


 * Sweets that are cooked by stirring Most of them use gold pan. Stirring from a clear liquid to a draw Then pour into the pan or tray when cool, then cut into pieces such as Dodol
 * Sweets that are cooked by steaming, using some crates to pour the mixture into a cup, pinwheel and then steamed. Some types are put in trays or printed. Some are wrapped in banana leaves or coconut leaves. For example Khanom chan Khao tom mad Khanom tan  Khanom thian
 * Sweets that are cooked by welding Is to put the mixture in the boiling syrup until cooked for example Ovos moles Thong yip Fios de ovos
 * Sweets that are cooked by frying Is to put the ingredients in a pan with hot oil until done such as banana fried
 * Sweets that are cooked by steaming or baking such as Khanom khrok Khanom bueang
 * Desserts that are cooked by boiling This type of dessert will use a pot or pan to boil the water. Put the pastry into the pan and cook until scoop up Mixed or sprinkled with coconut

Most Thai desserts are made from rice and use other ingredients such as colors, containers, natural fragrances. Rice used in Thai desserts is both used in the form of whole grains of rice and rice that is in the form of flour. In addition, there are other ingredients, such as coconut, eggs, sugar, which will be discussed in detail below.

Rice and flour
for the main ingregients

Coconut and Coconut milk
for sweet taste and smelling

the sugar
In the past, the sugar used in baking was sugar or coconut. In some areas, sugar cane is used. Sugar can be used later.

Eggs
Started as a mixture of Thai desserts since King Narai the Great, which was influenced by Portuguese desserts Eggs used to make this dessert will be fluffed up before mixing some types of desserts such as Thongyong, Thongyot, Foi Thong and have to separate the egg whites and egg yolks. Then use only egg yolks to make sweets

Nuts and sesame
Nuts and sesame are considered an important ingredient in Thai desserts. The use of steamed green beans for baking is found in the Ayutthaya period. For example, bean paste snacks made with soy beans or green beans, stirred to be compressed into molds. Nuts and sesame commonly used in Thai desserts are as follows.

Color
From natural source


 * Green from pandan
 * Blue from Pea flowers
 * Yellow from turmeric
 * red from shellac
 * Black from burned-coconut

Smelling

 * Every kind of smell in dessert are from flowers and natural source