User:Tenderizer

Hello all, I am Tenderizer. I chose the name tenderizer because I like the metaphor to cooking meat. Sometimes meat can be hard to chew due to the tightness of the muscle fibers and the collagen webs. A tenderizer can make things easy to digest by breaking down unnecessary structures. Much like a meat tenderizer, I hope to eliminate the unnecessary information on Wikipedia and replace it with useful information. This means creating articles where one should be, and ensuring that everything on the site is notable. Best, Tenderizer (talk) 06:18, 12 April 2019 (UTC)