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Pork Knuckles and Ginger Stew (ZYU GEK GOENG)
Chinese name: 豬腳薑

Tradition
Pork Knuckles & Ginger Stew is a traditional postnatal health food in Guangzhou,China region, it helps replenishing and fortifying women after childbirth. According to Cantonese culture, this dish must be eaten as a way to herald and celebrate the birth of a child. They distribute this dish to relatives and friends to announce the arrival of the newborn twelve days after the baby's birth. It also aids the recovery of the mother in her first month of post-partum confinement to recuperate from the fatigue of pregnancy. which is called as choe yuet (坐月) in Cantonese language.