User:TheRegencyCook/Sonia Blech

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Together with her husband Neville Blech they owned The Crown at Whitebrook, the first ever restaurant to hold a Michelin star in Wales. It was awarded the star when Sonia Blech was the head chef and Bryan Webb an apprentice in the kitchen.

Sonia Blech was the chef of Mijanou restaurant in London's Ebury Street

Mijanou restaurant opened in 1980.

It was said that they had a restaurant team whose style 'remains unchanged by fashion. There's no crostini or sun-dried tomato on the menu of their essentially French restaurant.