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Kowloon Dairy Limited is one of three dairy producers in Hong Kong. Kowloon Dairy Limited is one of three dairy producers in Hong Kong. It was established by George Ahwee and Rudy Choy in 1940. At the beginning of the establishment, Kowloon Dairy Limited was a very small company. There were only approximately 30 employees working at the company and they were only able to supply the fresh milk to the Northern part of the Kowloon Peninsula. After awhile, a owner of a horse, Mr Lee Lan Sang had joined the company and contributed a lot of funds in the company and helped expanding it.

Kowloon Dairy Limited was at where the Choi Wan Estate at right now. In 1972, the Hong Kong government has decided to reclaim the land in order to build the public estates for the citizens. Therefore, Kowloon Dairy Limited has decided to move their factory to Tuen Mun and the Farm to Yuen Long. This was certainly a significant move for the company since the farm has been expanded to 21000 square foot with more than 300 cows. They started their business and automation development after the move.

Today, There are a total of 201 to 500 employees working at the Kowloon Dairy Limited. They are selling their dairy product everywhere in Hong Kong and Macau. They are producing different varieties of dairy product including milk and ice cream. In 1992, Kowloon Dairy Limited expanded their market to Guangdong, Mainland China and formed a joint company named The Kowloon Dairy (GZ) Limited and started the production in 1994. Now, the dairy product from Kowloon Dairy Limited can be sold to Southern part of China, Hainan Dao, Fujian, Haerbin and Yunnan.

Quality
Today, Kowloon Dairy Limited is very concerned about the quality of their daily product. They have replaced the process of getting milk by using machines instead of workers. This change is to ensure that the quality of milk processing is decent. Starting from 2010, Kowloon Dairy Limited has purposely added a cover on their milk glass bottle. The purpose of this cover is to ensure good quality, and provide nutritional values and ingredient.

Award
In January, 2007 and 2009, Kowloon Dairy Limited has been awarded the certification of HACCP Food Safety Management and the ISO 22000 Certification by the British Standards Institution. This was the first time a Hong Kong Dairy Product company was recognized and awarded. Furthermore in September 2011, Kowloon Dairy Limited was granted the HACCP Food Safety Management and the ISO 22000 Certification from the SGS.

Product
There are lots of different varieties of dairy product produced by the Kowloon Dairy Limited. For the milk product, there are up to eight types for customers to choose from such as the regular fresh milk, the Hi-Calcium slimilk, the Hi-Calcium Skimmed, the Gold Medal Milk, the Australian Whole Milk, the Hi Calcium Chocolate Slimilk, the Deluxe Chocolate Low Fat Milk and the Hi-Fibre Papaya Low Fat Milk. For the ice cream product, there are up to four types of choices such as Mochi Ice, Mini Mochi Ice, Family Pack Ice Cream and Ovaltine Cone Series. There are more than 8 flavors, such as Vanilla, Chocolate, and Mango etc.