User:Theingredientoftheyear/sandbox/Ingredient of the Year

Ingredient of the Year new article content ... While its exact origin is a subject of some controversy, most sources indicate that The Ingredient of the Year, announced annually in early January, has existed in some capacity since the early 1980's. Originally geared toward independent restaurateurs and cookbook authors, the announcement of The Ingredient of Year was originally intended to pinpoint raw and organic ingredients deemed to possess the potential to revolutionize how we think about food and cooking.