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= User:Thirtyyearold/sandbox/wongs =

Wong's Ice Cream and Store
↵Wong's Ice Cream and Store is an ice cream company based in east Chinatown in Toronto, Ontario. The company was launched in ____ by Eddy Wong.

Contents

 * 1 Company history
 * 2 List of flavors
 * 3 References
 * 4 External links

Company history
Wong's Ice Cream and Store began ____.

List of flavors
Since opening, Wong's Ice Cream and Store has gained national media attention for its ice cream flavors. They are known for creating Black Sesame Salted Duck Egg, released __,

and White Rabbit, released in December 2017.

Wong's Ice Cream and Store has been included on multiple lists for best ice cream. Flavors offered at the ice cream shop vary depending on the seasons and ingredient availability. Flavors are offered on a rotational basis. A list of flavors, in alphabetical order, follows:


 * Black Sesame Salted Duck Egg
 * Blond Kinako Brown Butter
 * Boozy Egg Tart
 * Candied Red Bean
 * Chinese Peanut Cream (Fah Sang Wu)
 * Chocolate Yuzu
 * Coconut Mango Sticky Rice (vegan)
 * Condensed Milk Pineapple Bun
 * Dark Chocolate 5-spice (vegan)
 * Dark Chocolate Orange (vegan)
 * Genmaicha (vegan)
 * Green Tea Crunch
 * Haw Flakes
 * Hong Kong Milk Tea
 * Korean Banana Milk
 * Lemongrass Lime Sorbet (vegan)
 * Lychee Lemonade Sorbet (vegan)
 * Oolong Watermelon Sorbet (vegan)
 * Orange Candied Ginger (vegan)
 * Ovaltine
 * Pineapple Cilantro
 * Pineapple Passionfruit
 * Pine Needle Pink Lychee (vegan)
 * Preserved Mandarin Olive Oil
 * Ribena
 * Rosewater White Chocolate Jasmine
 * Singha Beer
 * Soy Sauce Caramel
 * Sriracha Buttered Popcorn
 * Strawberry Mochi
 * Tangerine Pomelo Sorbet (vegan)
 * Thai Iced Tea
 * Toasted Ramen Miso
 * Ube
 * Vietnamese Coffee
 * Wasabi Honey
 * White Rabbit
 * White Rabbit
 * White Rabbit

Media
Cityline TV with Tracy Moore and Deepa Prashad, July 2020

LCBO's Food and Drink Magazine, Summer 2020 Issue

CAA Magazine, February 2020

The Toronto Star, March 2019

Now Magazine's Readers Choice 2018

Foodism Magazine, August 2018

Bayview Post, August 2018

BlogTO, July 2018

CBC Metro Morning Show, July 2018

Food and Wine, December 2017

Toronto Life, October 2017

Foodism Magazine, July 2017

Now Magazine, July 2017