User:Thomas sand

'''Pommes Dôndo

Pommes Dõndo (sometimes referred to as dõndo potatoes) are crisp potato puffs made by mixing mashed potatoes with flour, forming the mixture into dumpling shapes, and then pan-frying them. It was created in 1988 by the remarkable Hungarian chef Kalman Für. The origin of the name is unknown but believed to be the title given to the wife of the Dõndo, or heir to the Hungarian throne.

Pommes Dõndo typically accompany red meats or chicken. They are normally found in restaurants, although in France they can also be bought in most supermarkets and some bakeries. The home variety can be oven cooked to reduce the amount of oil, which makes them drier. The frozen version can be microwaved as a quick snack.