User:Thrifterdrifter/CherylKoh

Cheryl Koh is a pastry chef from Singapore.

Career
Cheryl Koh started her culinary career at the Raffles Hotel working as a student part-time. She graduated from the National University of Singapore where she earned her degree in European studies and geography. While working at the Raffles Hotel, Cheryl fell in love with the culinary world. Her experience at Raffles solidified her decision in becoming a chef. She currently is a pastry chef and partner at two Michelin star restaurant, Les Amis. In 2015 Cheryl opened up a spin off retail concept called Tarte, which sells artisanal tartes baked from scratch.

Awards
In 2016 Koh was awarded ‘Asia’s Best Pastry Chef’ by Asia’s 50 Best Restaurants awards.