User:Tiafrancoiseditor/Hunger in the United States

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Early development Children who experience hunger have an increase in both physical and psychological health problems. Hunger can lead to multiple health consequences, pre-birth development, low birth weights, higher frequency of illness and a delay in mental and physical development. This impairment may cause educational issues, which often can lead to children being held back a year in school.

Although there is not a direct correlation between chronic illnesses and hunger among children, the overall health and development of children decreases with exposure to hunger and food insecurity. Children are more likely to get ill and require a longer recovery period when they don't consume the necessary amount of nutrients. Additionally, children who consume a high amount of highly processed, packaged goods are more-likely to develop chronic diseases such as diabetes and cardiovascular disease due to these food items containing a high amount of calories in the form of added sugars and fats. Children experiencing hunger in the first three years of life are more likely to be hospitalized, experience higher rates of anemia and asthma and develop a weakened immune system, and develop chronic illnesses as an adult. Hunger in later stages of childhood can cause a delayed onset of puberty changing the rate of secretion of critically needed hormones.

Community gardensLocal governments can also mitigate hunger and food insecurity in low-income neighborhoods by establishing community gardens. According to the Encyclopedia of Community, a community garden is “an organized, grassroots initiative whereby a section of land is used to produce food or flowers or both in an urban environment for the personal use or collective benefit of its members." Community gardens are beneficial in that they provide community members with self-reliant methods for acquiring nutritious, affordable food. This contrasts with safety net programs, which may alleviate food insecurity but often foster dependency.

According to the Journal of Applied Geography, community gardens are most successful when they are developed using a bottom-up approach, in which community members are actively engaged from the start of the planning process. This empowers community members by allowing them to take complete ownership over the garden and make decisions about the food they grow. Community gardens are also beneficial because they allow community members to develop a better understanding of the food system, the gardening process, and healthy versus unhealthy foods. Community gardens thereby promote better consumption choices and allow community members to maintain healthier lifestyles.

Despite the many advantages of community gardens, community members may face challenges in regard to accessing and securing land, establishing organization and ownership of the garden, maintaining sufficient resources for gardening activities, and preserving safe soils.