User:Tingserg/Global food security index

Global Food Production
Food security differs around the world, with some regions being much more prone to food insecurity due to both lack of fertile land, as well as capital that could procure sufficient food through the purchasing of imports. This demand for food is steadily growing, especially in developing countries, with studies showing it's likely to grow between 70-100% over the next four decades. Much research is underway to increase the productivity of crops, and therefore cultivate a greater volume of food. But, unless that research extends to countries characterized by poor, high-density populations, Global Food Security Index scores are likely to decrease in the coming years. Some journals, such as Sciendo, suggest that it is imports that play the biggest role in producing these index scores, as in developing countries, a much greater percentage of the working force is dedicated to agriculture, yet they remain the countries with the lowest Global Food Security Index Scores. This is further illustrated by the fact that the United States and Singapore consistently have the two highest Global Food Security Index scores, despite the fact that the portion of their respective economies dealing with agriculture is comparatively negligible.