User:Tobleaar/sandbox

Apples must meet certain guidelines in order to be used for making applesauce in order to guarantee a quality product. The next step involves coring and peeling the apple so only the meat of the fruit remains. Next, the apples are cooked and have spices added to them and then mashed for consistency. Sometimes, Vitamin C is added to preserve a bright color. The heat sterilization process that follows ensures that once the product is packaged it will remain fresh.