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Historically speaking, people from Sunan region are also considered Wuyue, 吴越, which is another terminology for the land encompassing today’s broader metropolitan region of Shanghai.

Traces of large-scale agricultural activity were already significant from about 7000 to 4000 years ago during the Neolithic Age in the Jiangnan region.

Eventually he was able to taste his revenge as his kingdom subjugated the state of Wu, the rivalry kingdom.

Although in northern China peasants were still recovering from the devastation caused by the invasion of the nomads, in the south, the middle-class urban population was indulging in economic prosperity in the emerging urban centres.

Given the invention and the discovery of magnetic needle compass and the concept of due north by the notable polymathic scientist, Shen Kuo, the Jianghuai people were also historically speaking a seafaring people.

When speaking of Jiangnan most Chinese people always associate the term with the Four Scholars of Jiangnan (江南四大才子). The four famous scholars were: Tang Yin 唐伯虎, Zhu Yun Ming 祝允明, Wen Zheng Ming 文征明, Xu Zhen Qing 徐祯卿.

Jianghuai cuisine, more commonly known as Huaiyang cuisine 淮扬菜, is one of The Eight Great Cuisines of China. Huaiyang cuisine is known for its unique traits such as the freshness of its ingredients, the light and pureness of its taste, and the chef’s proficient cutting technique.

Some of the Huaiyang delicacies include: ““delicious braised pork,” which is served with small quail eggs; sweet and sour spare ribs; and the huge “lion’s head meatball” which comes with a light savory sauce and can be served a la carte or over rice.”

Answers to Module 7 Questions



 * Describe your media

Photograph


 * Is it your own work?

Yes


 * What is the file format?

jpg


 * What license have you chosen?

No specified license yet


 * What category/gallery will you add it to?

Dietary fiber


 * How will you describe the file?

Egg fried rice