User:Tomas e/Classification of French wine

The classification of French wine consists of several nested hierarchies of wine categories and designations, which together create a fairly complex system. The classification plays an important role in the identity of French wine, and is set down in wine legislation. The reason why it is complex is that regional traditions regarding classification, based on differing wine industry structures in different regions, have been combined into one national system, which has then been somewhat further adapted to European and international developments.

Overall classification
There are four overall classification levels for French wine:

These four levels correspond to the two levels in the European Union wine regulations, although most of the French wine classification actually predate the common EU regulations, which were designed from the outset to be able to accomdate the French system, among others.

In "fine wine" circles, it is almost exclusively the AOC wines which receive the attention, and subject of "wine classification" is then thought of as the hierarchy within the AOC category, between different wine appellations.

Appellation d'Origine Contrôlée wines
Intended layout of article:
 * Overall classification from VdT to AOC, with connection to EU wine regulations
 * Further classification inside the AOC system
 * Regional/generic to smaller areas
 * Regional differences
 * The difference between AOCs and lieux-dits
 * The use of additional designations on labels
 * Grand cru and Premier cru designations
 * Vineyard classification versus estate classification
 * Part of the AOC designations or outside
 * Regional differences
 * Tolerance and non-tolerance of deviations from regulations
 * Connection between official classification and quality
 * History of the classification system
 * Origin of the French wine classification
 * The AOC system
 * Addition of VDQS and VdP
 * Ongoing developments

In 1935 numerous laws were passed to control the quality of French wine. They established the Appellation d'Origine Contrôlée system, which is governed by a powerful oversight board (Institut National des Appellations d’Origine - INAO). Consequently, France has one of the oldest systems for protected designation of origin for wine in the world, and strict laws concerning winemaking and production. Many other European systems are modelled after it. The word "appellation" has been put to use by other countries, sometimes in a much looser meaning. As European Union wine laws have been modeled after those of the French, this trend is likely to continue with further EU expansion.

French law divides wine into four categories, two falling under the European Union's Table Wine category and two falling under the EU's Quality Wine Produced in a Specific Region (QWPSR) designation. The categories and their shares of the total French production for the 2005 vintage, excluding wine destined for Cognac, Armagnac and other brandies, were:

Table wine:
 * Vin de Table (11.7%) - Carries with it only the producer and the designation that it is from France.
 * Vin de Pays (33.9%) - Carries with it a specific region within France (for example Vin de Pays d'Oc from Languedoc-Roussillon or Vin de Pays de Côtes de Gascogne from Gascony), and subject to less restrictive regulations than AOC wines. For instance, it allows producers to distinguish wines that are made using grape varieties or procedures other than those required by the AOC rules, without having to use the simple and commercially non-viable table wine classification. In order to maintain a distinction from Vin de Table, the producers have to submit the wine for analysis and tasting, and the wines have to be made from certain varieties or blends.

QWPSR:
 * Vin Délimité de Qualité Superieure (VDQS, 0.9%) - Less strict than AOC, usually used for smaller areas or as a "waiting room" for potential AOCs.
 * Appellation d'Origine Contrôlée (AOC, 53.4%) - Wine from a particular area with many other restrictions, including grape varieties and winemaking methods.

The total French production for the 2005 vintage was 43.9 million hl (plus an additional 9.4 million hl destined for various brandies), of which 28.3% was white and 71.7% was red or rosé. The proportion of white wine is slightly higher for the higher categories, with 34.3% of the AOC wine being white.

In years with less favourable vintage conditions than 2005, the proportion of AOC wine tends to be a little lower. The proportion of Vin de table has decreased considerably over the last decades, while the proportion of AOC has increased somewhat and Vin de Pays has increased considerably.

In 2005 there were 472 different wine AOCs in France.