User:Tomrussomano

Hamachi Kama is a Japanese dish consisting of Yellowtail (fish) collar. Hamachi kama is commonly served broiled and lightly seasoned.

Most commonly, Hamachi Kama is made from Japanese amberjack. "Hamachi" refers to a small amberjack weighing 3 kilograms or less. The kama is the collar of the yellowtail, including the region around the first fins and the face