User:Toon3rd/Chef of the Future's "Not Your Average Cajun Seasoning"

Not Your Average Cajun Seasoning was developed as an answer to today's misconceptions about Cajun Cuisine. Since the 1980's, Cajun cooking has been kicked up a notch by many famous and not so famous chef's. The insertion of heat, heat and more heat, has adulterated the true meaning of Cajun cooking. Cajun cuisine, long known for it's flavorable consistency is a mix of pepper blends to enhance and entice the tasters palette, has been constantly "upgraded" as a cover-up for flavor. True Cajun, with it's common blend of onion, celery and bell pepper (the "holy trinity" of cajun flavor) and a delightful mix of peppers, mostly mild, but occasionally hot, has been served and enjoyed since the creation of the Cajun culture.